Multi Function Vegetable Preparation Machine With 5 Free Discs

1.1．For making you better to use and maintaining this product, ask you to cautiously read this user manual before use. This manual provides slice of my plant production the usage of the vegetables machine and installs a maintenance and maintains etc. detailed data for the customer to make it an exertive the biggest effect. The product of the factory may slightly have the place of modification, the difference that meeting and this manual say, but this doesn’t influence the contents of manual.

1.2 Description

The multi-purpose vegetable cutter machine can slice, shred, grate, chip and dice various foodstuffs(for the preparation of raw and cooked vegetables, fruits and cheeses).

With its range of high output cutters, the machine is ideal for restaurants, large opening kitchens, institution and small companies.

1.3. General precautions

.The vegetables cutting machine must be managed by skilled personnel, familiar with the  instructions for use and safety contained in this manual.

· In the case of rotation of the personnel, vocational training is necessary.

· Even if the machine comes with several safety systems, avoid setting the hands near the cutting discs and moving parts.

·Before any cleaning and maintenance operations, check to make sure the machine is disconnected from the mains.

· Periodically check cables and electric elements conditions.

· Do not use the machine to cut frozen foods. Remove all hard parts from foods before cutting to avoid damaging the cutting blades.

· Never replace parts of the machine by yourself, but apply to the assistance service.

2. The main technique parameter

3、Standard configuration the discs

a)      “DF2”（2mm）

b)      “DF5”（5mm）

c)      “DT4”（4mm）

d)      “DT10”（10mm）

e)      “PS10”（10×10×10mm）