1.1．For making you better to use and maintaining this product, ask you to cautiously read this user manual before use. This manual provides slice of my plant production the usage of the vegetables machine and installs a maintenance and maintains etc. detailed data for the customer to make it an exertive the biggest effect. The product of the factory may slightly have the place of modification, the difference that meeting and this manual say, but this doesn't influence the contents of manual.
The multi-purpose vegetable cutter machine can slice, shred, grate, chip and dice various foodstuffs(for the preparation of raw and cooked vegetables, fruits and cheeses).
With its range of high output cutters, the machine is ideal for restaurants, large opening kitchens, institution and small companies.
1.3. General precautions
.The vegetables cutting machine must be managed by skilled personnel, familiar with the instructions for use and safety contained in this manual.
· In the case of rotation of the personnel, vocational training is necessary.
· Even if the machine comes with several safety systems, avoid setting the hands near the cutting discs and moving parts.
·Before any cleaning and maintenance operations, check to make sure the machine is disconnected from the mains.
· Periodically check cables and electric elements conditions.
· Do not use the machine to cut frozen foods. Remove all hard parts from foods before cutting to avoid damaging the cutting blades.
· Never replace parts of the machine by yourself, but apply to the assistance service.
2. The main technique parameter
3、Standard configuration the discs
||Single 12 Litre Tank Slush Machine.
- Removable Bowls. Clear bowls are marked with Max and Min liquid level.
- Adjustable thermostat allows operator to operate unit in frozen or chilled drink mode. During long no-use periods, the chill feature maintains safe product temperatures in the bowls.
- Self-closing draw handles. Spring operated dispensing handles, which close automatically for self-service application.
- Drip tray is easily removable for cleaning. Diaphragm plug in base of the tray bay be perforated to connect a drain line.
- Domed covers light up to draw in your customers.
- Comes with a 3-pin plug, no need for expensive rewiring, just plug, freeze and sell!
- Our manufacturer is ISO9001, and this product is CE Marked.
SETUP AND OPERATION: https://www.youtube.com/watch?v=UwkUs-TYBbs
DISASSEMBLE AND CLEAN: https://www.youtube.com/watch?v=XkVxW62flHE&t=2s
|Product Dimension (L*W*H)
|Net Weight/ Gross Weight
||ICE MODE: Viscosity Control
COOL MODE: Temperature Control
||Front and Rear Panel S/S 304
Side Panels Plastic
||12L x 1
|Operating Temperature Range
||A professional catering tea and hot water dispensing machine. Ideal for all catering events, canteens, cafes and places of work. Never have a queue of people waiting for tea and coffee again with this fantastic piece of equipment. Both tea and hot water for coffees can be dispensed very quickly and easily.
This highly efficient tea and hot water machine works by simply filling the removable metal container with your tea of choice and placing back into the fixed container in the machine. Then simply add water and select the desired temperature for quick and easy tea and coffee.
- Able to dispense both hot water and tea simultaneously.
- 2 tap dispensers.
- 30-110 degrees
- Temperature adjustment knob.
- 25L capacity.
- Complies with health & safety standards (CE marked).||Need a replacement or spare internal bin for our Commercial Bins?
Here we have a replacement/spare bin, which holds 36 Gallons.
Which is more than capable of handling your restaurant/takeaway rubbish with ease!|
|Features & Details:
• Precision controlled refrigeration system designed for quality product consistency from the first cone to the last.
• Hard-working, compact counter-top unit that can handle peak demands, while providing years of dependable service.
• Auto-mixing mixer in hopper saves precious time instead of handling mix manually every 2 hours.
• Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product.
• Built-in air pumps inject the exact amount of air into your mix, maintaining overrun to ensure maximum profitability.
• Self-closing spigot eliminates waste and ensures precise portion control.
• Adjustable dispense rate for optimal product output. Built for consistent control of all mixes, including low-fat, low-sugar mixes.
• Built for ease of operation and cleaning.
|Product Dimension (L*W*H)
|Net Weight/ Gross Weight
|Freezing Cylinder Capacity
|Lack Of Mix Alarm
||Big fan motor
MEAT MINCING MINCER BUTCHER MEAT GRINDER A-32 220V 250KG/H
Brand New Commercial Mincer/Meat No: 32
The A series meat mincers are capable of going through 250 kg of meat per hour, thanks to its high-grade motor capable of running the blades at a speed of 170 r / min.
Meat mincers of this type are held to high hygiene standards and are enclosed in solid stainless steel for maximum durability and to allow the unit to endure years of heavy use.
All the components are precision-made out of stainless steel, and the entire unit is subjected to an extensive quality control procedure during the manufacturing process to ensure that all quality standards are met.
The A series meat mincers are simple to use, easy to clean, aesthetically pleasing, and highly reliable and will run smoothly, producing consistent results.
It is the perfect choice for restaurants, hotels and other establishments that require a large volume of fresh minced meat on a daily basis.
The end result of the mincing process is minced meat, not shredded meat. The unit is to be used only for mincing fresh meat, as it is not suitable for mincing frozen meat. The unit can be used for mincing different types of meat including pork, mutton and beef, as long as they are boneless.
Speed of blade: 170r/min
Dimension: 13.5" x 7.5" x 17.5" / 34 x 19 x 44.5cm
Tray dimension: 15.5" x 10.5" / 39 x 26.7cm
Packing size: 20" x 12" x 20" / 49 x 30 x 49cm